I've been searching to figure out how long to smoke it for, but i can't tell if its a pork loin or the above advise is good.
Get How Long To Smoke Pork Loin Per Pound
Images. Immerse pork loin in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning. I bought a 5 lb pork loin roast to use on my traeger smoker.
How Long To Smoke A Pork Loin For Pulled Or Sliced At 225 275 And 325f from www.bbqdryrubs.com
Should you let your smoked pork loin rest? Anywhere from 8 to 30 minutes a pound at 350 degrees. It's pretty much ready right out of the cryovac just give it a i want the pork loin to stay moist and have flavor throughout the whole piece of meat, so i use an (remember it needs to be refrigerated if you let it sit out longer than 30min.) with my weber kettle.
The guidelines for this are all over the map.
Using a smoked pork loin rub can be a great help for adding flavor to pork. Anywhere from 8 to 30 minutes a pound at 350 degrees. Because you're cooking with indirect. As compared to grilling and barbecuing, how long to smoke a pork loin takes a couple of hours at a lower temperature, especially if you want to get that smoky flavor reaching the inside of.
